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WOODLAND APOTHECARY

Bergamot, orange peel, and a whisper of lavender.

Woodland Apothecary pairs Earl Grey tea with orange peel and a restrained touch of lavender for a brisk, aromatic cup.

Image by Sarah Janes
Soft illustration of tea leaves on a sage green background.
Botanical illustration of Earl Grey tea leaves, lavender, and orange peel for Woodland Apothecary

STARTER FORMULA​

 

For one 8 fl oz cup

​

1 tsp Earl Grey black tea
¼ tsp orange peel
⅛ tsp culinary lavender

 

PREPARATION

  1. Measure the tea and botanicals into a roomy infuser.

  2. Add 8 fl oz water at about 200°F.

  3. Cover and steep for 3–4 minutes.

  4. Strain. Notice the aroma, floral balance, body, and finish before adjusting your next cup.

 

SENSORY NOTES

Fragrant bergamot · gentle lavender · rounded orange peel · brisk black-tea finish · amber liquor

 

MAKE IT YOUR OWN

Softer: reduce the lavender. Brighter: add a little more orange peel. Rounder: add milk or honey after steeping.

Starry night sky over a dark forest silhouette.
Lavender Earl Grey tea with dried botanicals and citrus.

AshForge

BOTANICAL FIELD NOTES

Earl Grey — brisk black tea with aromatic bergamot.

Orange peel — rounded citrus depth.

Lavender — a gentle floral accent; use sparingly.

Together — a brisk, woodsy-inspired cup with citrus lift and a soft floral finish.

​

​SAFETY & GOOD PRACTICE For culinary education only; not medical advice. Use culinary-grade ingredients. Black tea contains caffeine. Check allergies and possible medication, pregnancy, or health-condition concerns with a qualified professional. Stop use if irritation occurs.

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