HIBISCUS–ORANGE
Ruby-bright hibiscus, rounded rose hips, and fragrant orange peel create a lively caffeine-free cup with tart fruit character and a clean citrus finish.
A vivid, caffeine-free ritual made hands-on: hibiscus, rose hips, and orange peel invite you to shape a cup that feels tart, fruit-forward, and brightly aromatic.
STARTER FORMULA
For one 8 fl oz cup
1 tsp dried hibiscus
1 tsp dried orange peel
1 tsp rose hips
PREPARATION
1. Measure the botanicals into a roomy infuser.
2. Add 8 fl oz water just off the boil—about 200°F.
3. Cover and steep for 6–8 minutes.
4. Strain and notice the ruby color, bright tartness, and citrus finish.
SENSORY NOTES
Ruby-bright, tangy, and fruit-forward with a rounded orange aroma.
MAKE IT YOUR OWN
Use less hibiscus for a gentler cup, add orange peel for more citrus lift, or add a little honey after steeping.
AshForge
BOTANICAL FIELD NOTES
Hibiscus — vivid color and lively tartness.
Orange peel — aromatic citrus depth and a softly bitter edge.
Rose hips — mellow fruit character and gentle body.
SAFETY & GOOD PRACTICE
For culinary education only; not medical advice. Use culinary-grade ingredients from a trusted supplier. Hibiscus may interact with some medications or be unsuitable for some people during pregnancy. Citrus peel may not be appropriate with certain medication sensitivities. If pregnant, nursing, taking medication, managing a health condition, or preparing this blend for a child, consult a qualified healthcare professional. Stop use if irritation occurs.