STARTER FORMULA
For one 8 fl oz cup
1 tsp hibiscus
1 tsp rosehips
½ tsp orange peel
PREPARATION
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Measure the botanicals into a roomy infuser.
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Add 8 fl oz water just off the boil—about 200°F.
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Cover and steep for 7–10 minutes.
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Strain. Notice the color, tartness, body, and finish before adjusting your next cup.
SENSORY NOTES
Bright berry-like tartness · rounded rosehip fruitiness · orange-citrus finish · deep ruby liquor
MAKE IT YOUR OWN
Softer: reduce the hibiscus. Brighter: add a little more orange peel. Rounder: stir in honey after steeping. For an iced cup, steep slightly stronger and pour over ice.
AshForge
BOTANICAL FIELD NOTES
Hibiscus — vivid color and lively tartness.
Orange peel — aromatic citrus depth and a softly bitter edge.
Rose hips — mellow fruit character and gentle body.
SAFETY & GOOD PRACTICE
For culinary education only; not medical advice. Use culinary-grade ingredients from a trusted supplier. Hibiscus may interact with some medications or be unsuitable for some people during pregnancy. Citrus peel may not be appropriate with certain medication sensitivities. If pregnant, nursing, taking medication, managing a health condition, or preparing this blend for a child, consult a qualified healthcare professional. Stop use if irritation occurs.