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Sphere on Spiral Stairs

APPLE–CHAMOMILE

Honeyed apple, soft chamomile, and a warm cinnamon finish.

A gentle, caffeine-free ritual made hands-on: dried apple, chamomile, and cinnamon invite you to shape a cup that feels soft, fragrant, and quietly comforting.

Rustic tea setting with glass jars and botanicals in a sunlit meadow.
Soft green botanical leaf illustration on a sage background
Vintage botanical illustration of chamomile flowers and the botanicals used in Apple–Chamomile.

STARTER FORMULA

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For one 8 fl oz cup
1 tbsp dried apple
1 tsp chamomile
1 small cinnamon chip

 

PREPARATION

  1. Measure the botanicals into a roomy infuser.

  2. Add 8 fl oz water just off the boil—about 200°F.

  3. Cover and steep for 8–10 minutes.

  4. Strain and notice the apple aroma, floral middle, and warming finish.

 

SENSORY NOTES
Honeyed orchard fruit, soft florals, and gentle cinnamon warmth.

 

MAKE IT YOUR OWN
Add apple for sweetness, chamomile for floral softness, or a tiny cinnamon chip for more warmth.

 

Starry night sky over a dark forest silhouette.
Cup of tea with apple and chamomile ingredients

AshForge

BOTANICAL FIELD NOTES

Dried apple — soft orchard sweetness and gentle body.
Chamomile — floral, honeyed softness with an apple-like aroma.
Cinnamon — warm structure and a lingering finish.

 

SAFETY & GOOD PRACTICE
For culinary education only; not medical advice. Use culinary-grade ingredients from a trusted supplier. Chamomile may cause reactions in people sensitive to the daisy or ragweed family. Begin with a small amount of cinnamon. If pregnant, nursing, taking medication, managing a health condition, or preparing this blend for a child, consult a qualified healthcare professional. Stop use if irritation occurs.

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© AshForge LLC.

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